Our take on the classic tartine, where we bake the toppings into the dough rather than serve on top of toasted bread. Toppings will vary throughout the year.
Base: flour, water, oil, salt
Chorizo, Peppers, Smoked Tomato: Peppers, Myrddin Heritage free range chorizo, onions, tomato, garlic, smoked paprika, salt, pepper
Roast Butternut Squash, Spinach, Feta: Butternut squash, spinach, feta, herbs, garlic, olive oil, salt, pepper