Pitchfork and Provision is an independent artisan bakery and café in Llandeilo, dedicated to using seasonal, locally sourced ingredients.

Specialising in additive-free, sourdough bread, each batch takes around 36 hours to craft. Our café menu, along with market offerings, is made in-house by our skilled chefs and bakers, featuring fresh bread, savouries, pastries, and cakes. By collaborating with local producers, we celebrate quality produce and sustainable supply chains.