Pitchfork & Provision was started by two childhood friends, both with a love of good food.

Whilst many ideas were discussed in terms of both the short term and future aspirations of the business the key concept was that whatever the end result may be, everything was to be centred around a bakery. Albeit this was to be no ordinary bakery given the desire to provide gourmet produce to both businesses and the public alike. 

With the aspiration to produce food of a higher quality than was available via the standard supply routes the concept of developing a craft bakery and providing a gourmet range of deli options to support existing establishments was born through Pitchfork & Provision.

And so it goes ….